KEITI
(KOR)
Green-da Corp
(KOR)
김민주(교수자)
3Section
hours
All-Time
Auto Approval
Tuition-free
김민주(교수자)
3Section
All-Time
Auto Approval
Tuition-free
This educational program aims to enhance understanding of the importance of food waste reduction and resource circulation, while introducing advanced environmental technologies and global cooperation efforts that contribute to building a sustainable future society.
Every year, nearly 20% of the world’s food production is wasted, generating methane gas—a greenhouse gas 28 times more potent than carbon dioxide—which accelerates climate change and resource depletion.
In response, APEC (Asia-Pacific Economic Cooperation) member economies have set a collective goal to halve food waste by 2030, promoting diverse policies and technological innovations to achieve this vision.
Centered on the message that “even discarded food can be reborn as energy,” this program covers the following topics:
The global impact and urgency of food waste issues
Smart agriculture, IoT, and AI technologies that minimize food loss
Case studies on biogas and biofuel technologies for resource recovery
International cooperation toward sustainable and eco-friendly cities
Through these topics, participants will gain a comprehensive understanding of how technological innovation and green energy transition are interconnected in solving environmental challenges.
Raising Environmental Awareness: Foster greater recognition of the impact of everyday food waste
Expanding Technological Insight: Learn about real-world examples of technology-driven environmental solutions
Encouraging Sustainable Action: Inspire individuals and organizations to participate in resource circulation practices
“Even food waste can come back to life through technology.
Together with environmental innovation, let’s create a sustainable future.”
Atmosphere environmental regulation (9 Section, SuperAdmin)